Garlic Health Benefits

Garlic Health Benefits

Garlic is best known as a flavoring for food. It belongs to the onion genus Allium, and is closely related to the shallot, leek, chive, rakkyo, and onion. Garlic has been used by humans for thousands of years for its therapeutic benefits and culinary purposes. Garlic can be used as medicine to treat or prevent a wide range of diseases. Garlic health benefits are many.

Health Benefits of Garlic

Health benefits of garlic are really helpful to us. Garlic is used for many conditions related to the blood system and the heart. These conditions include heart attack, coronary heart disease, high cholesterol, and high blood pressure. Some of these conditions are supported by the science. Garlic seems to be able to reduce blood pressure, and it may be effective in slowing the development of atherosclerosis. Everybody know about garlic health benefits.
Most people use garlic to prevent lung cancer, prostate cancer, breast cancer, stomach cancer, rectal cancer,  and colon cancer. It is also used to treat  bladder cancer.
Garlic has been tried for treating osteoarthritis, diabetes, high blood pressure late in pregnancy (pre-eclampsia), traveler’s diarrhea, cold and flu.

Other uses include treatment of snakebites, high blood sugar, gout, sinus congestion, stomach ache, headache, coughs, and fever.

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