The antioxidants and phytonutrients in apples may help reduce the risk of heart disease, diabetes, hypertension, and cancer.
Whether you choose yellow, red, or green apple, your body will thank you for every bite you take. Apples are extremely rich fruit in vitamin B, C, calcium, vitamins, phosphorus, potassium, magnesium, zinc and iron that boost body’s defense system.
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Apple Health Benefits
One apple is a one “nutritional powerhouses”. It has many important nutrition’s. Apple health benefits are:- Vitamins B-complex: Apples are rich in Vitamins B-complex (vitamin B-6, thiamin, and riboflavin). These vitamins are key in maintaining the nervous system in good health and red blood cells.
- Vitamins C : According to the University of Maryland Medical Center, Apple is a powerful natural antioxidant that capable of blocking some of the damage caused by free radicals and boost the body’s resistance against infectious agents.
Reduce your risk of stroke
Apple has reduce stroke risk. A study showed that, people who ate the most apples over a 28-year period had the lowest risk for stroke.Avoid Alzheimer’s
A new study showed that drinking apple juice could keep Alzheimer’s away and is also fight the effects of aging on the brain. They also showed higher levels of the neurotransmitter did better in maze tests than those on a regular diet.Reading continue.....
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